Quick Curry Stuffed Naan - warming, easy and ready in 20 minutes
Spiced turkey mince folded into soft naan bread. A cosy, filling dinner that feels like a proper treat.
Warm, satisfying and surprisingly easy to pull together. A good one for evenings when you want something that feels special but doesn’t take much effort.
Calories 591 Protein 49g Fat 10g Carbs 74g
Here’s today’s nutritious & easy recipe from Jac’s Healthy Recipes. Good Macros built-in.
QUICK CURRY STUFFED NAAN
🧑🧑🧒🧒 2 Servings 🧭 20 Mins 👌591 Cals
This is a properly satisfying dinner that feels like a bit of an indulgence but isn’t really. The turkey mince cooks quickly and picks up all those warm curry spices, then gets tucked into soft naan bread and baked until golden. It’s like a cross between a pasty and a curry, and it works brilliantly. The spiced carrot on the side adds a fresh crunch that cuts through the richness nicely. With nearly 50g of protein and just under 600 calories, it’s a filling midweek dinner that doesn’t feel worthy at all.
QUICK CURRY STUFFED NAAN
🧑🧑🧒🧒 2 Servings 🧭 20 Mins 👌591 Cals
INGREDIENTS
1 carrot
2 tsp cumin seeds
1 tbsp rice vinegar
1 tsp sugar
1 onion
1 tsp cooking oil
250g (9oz) minced (ground) turkey (2% fat)
1 heaped tbsp mild curry powder
1 tbsp tomato paste
1 heaped tsp garlic paste
1 tbsp (15g) mango chutney
2 naan bread
METHOD
STEP 1
Pre-heat the oven to 220C/200C fan/Gas 7.
Peel and trim the carrot. Coarsely grate. Place in a small bowl with half the cumin seeds, rice vinegar and sugar. Stir through and set aside.
STEP 2
Peel and chop the onion into small pieces.
Heat half the oil in a frying pan over a high heat. Once hot, add the minced turkey and onions. Break up the turkey as it fries, cooking for 5-6 minutes until no pink meat remains. Season with salt and pepper.
STEP 3
Reduce the heat to medium, then stir through the curry powder, remaining cumin seeds, tomato and garlic pastes. Stir-fry for 30 seconds. Stir through 100ml water and the mango chutney, then simmer gently for 2-3 minutes, until thickened.
STEP 4
Lay out the naan breads on a baking tray. Load the curry mixture onto one half of each naan bread. Carefully fold the other half of the naan over and press down firmly.
Bake in the oven for 6-8 mins until the naan is golden and toasted.
STEP 5
Share the stuffed naans between your plates.
Serve the spiced carrot alongside.
NUTRITIONAL INFO (PER SERVING)
591 CALS // 49G PROTEIN // 10G FAT // 74G CARBS
Free Recipe Card
Want this recipe in a neat, printable format? Download it here:
Quick Curry Stuffed Naan. Warm, satisfying and surprisingly easy to pull together. A good one for evenings when you want something that feels special but doesn’t take much effort.