Halloumi Salad with Balsamic Glaze - quick, fresh and satisfying
Golden halloumi, crisp salad and toasted pinenuts with a sweet balsamic drizzle. Ready in 5 minutes.
Quick to make and really satisfying. A good one for those days when you want something fresh and filling without any fuss.
Calories 373 Protein 14g Fat 23g Carbs 26g
Here’s today’s nutritious & easy recipe from Jac’s Healthy Recipes. Good Macros built-in.
HALLOUMI SALAD WITH BALSAMIC GLAZE
🧑🧑🧒🧒 1 Servings 🧭 5 Mins 👌373 Cals
This is the sort of salad that feels like a proper meal. The halloumi gets beautifully golden in the hot pan, the pinenuts add that lovely toasted crunch, and the sweet balsamic glaze pulls everything together nicely. It’s fresh but substantial, and ready in just 5 minutes when you need something quick but satisfying. With 14g of protein, it’s a light but filling lunch or dinner that doesn’t leave you wanting more.
HALLOUMI SALAD WITH BALSAMIC GLAZE
🧑🧑🧒🧒 1 Servings 🧭 5 Mins 👌373 Cals
INGREDIENTS
15g (1oz) pinenuts
50g (2oz) halloumi, sliced
40g (1oz) salad leaves
10cm (4in) cucumber
8 cherry tomatoes
4 peppadew piquante peppers, drained and quartered
2 tsp balsamic vinegar
1 tsp honey
METHOD
STEP 1
Heat a frying pan on the highest heat. When hot, toss in the pinenuts and toast them until they start to brown, shaking the pan gently regularly. Remove the pinenuts to a plate to cool.
STEP 2
Add the halloumi to the still hot pan. Cook for 1-2 minutes each side, until browned. Remove to a plate when cooked.
STEP 3
Arrange the salad leaves, cucumber, cherry tomatoes and peppadews on a plate.
STEP 4
In a small bowl or cup, stir together the balsamic vinegar and honey.
STEP 5
Add the halloumi to the salad, pour over the dressing and finally top with the pinenuts
NUTRITIONAL INFO (PER SERVING)
373 CALS // 14G PROTEIN // 23G FAT // 26G CARBS
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Halloumi Salad with Balsamic Glaze. Quick to make and really satisfying. A good one for those days when you want something fresh and filling without any fuss.